The “spice market” is a periodic multicultural gastronomic experience conceived to take place at popular events and festivals.

It is a space where people of all ages, ethnicities and cultural origin have the necessary means to offer the public a varied menu of traditional dishes from different countries of the world. As well as the fusion between the traditional tapas of Basque gastronomy and its own culinary recipes.

Guided by the claim to be part of this economy, women of more than 10 different nationalities use the resource they best master, the kitchen, to make possible a gastronomic experience that allows tasting flavors from all over the planet.

On the other hand, at Koop SF 34 we understand the project as the ideal space for bringing migrant women closer to the hospitality sector, betting on their professionalization.