It is an initiative aimed at developing the productive economy in Africa and creating jobs in the Basque Country.

To do this, it seeks to promote foreign direct investment as well as to preserve and transform African food products.

At present, the main focus of activity is focused on opening new export routes for organic cocoa; to improve the biological pesticides that African farmers use in cocoa plantations; and in facilitating savings and investment in new technologies.

This idea was born within the Afrikanized Commerce project, undertaken by the same people.